Eating in the Vecchia Firenze Restaurant: The experience of tasting the traditional Tuscan cuisine while surrounded by art and beauty.
Tuscan cuisine is a heritage of Italy and of the world as well: its traditional dishes are still made with genuine ingredients, and its preparation process has remained unchanged since ancient times. In the Vecchia Firenze restaurant, we have maintained this tradition since 1950, preparing for our customers the most famous Tuscan dishes by using unique ingredients from the Tuscan region.
Here, you will be able to taste a wide variety of dishes: from homemade bread and vegetable-based recipes such as ribollita, up to the most typical ones based on grilled meat, such as the famous Bistecca alla Fiorentina (Florentine grilled T-bone steak).
You will also have the opportunity to taste some delicious pasta with typical sauces such as duck ragù or, if you prefer, a first course of homemade pasta with black truffle flakes. In our menu, you will also find the most delicious side dishes and appetizers; from the famous Tuscan pecorino to a selection of cold cuts such as salami, finocchiona and P.D.O. Tuscan Ham.
To end your full-immersion experience of the best Tuscan cuisine, you can accompany your dishes with a nice glass of wine, from a wide selection of exclusive wines stored in our cellar. Our sommelier will help you choose the right wine for you, based on your dishes and personal taste.
When the time for dessert will come, our staff – always attentive to your requests – will present you the dessert menu with the most traditional Tuscan recipes; otherwise, you can opt for the famous cantucci with Vin Santo.
Finally, you will be able to relax with a small cup of coffee while admiring the frescoes of the painter Alfio Rapisardi, that give that special touch of art that makes our restaurant shine. In the Vecchia Firenze restaurant you will enjoy a full experience of Taste, Tradition and Beauty.